Hello all, well the time is finally here and I have decided to start my baking blog.
I have been an award winning food sculptor, artis and designers for just over 7 years and I want to start sharing with you the amazing recipes, techniques, decorating skills and overall mesmerizing world of food and baking art.
I am Aggy Dadan, the head and heart behind 'Edible By Aggy'. I live in the Cotswolds and I have a passion and determination for creating outstanding chocolates, bakes and desserts every day. You can always find me in the kitchen, thinking up new recipes and plenty of testing the final products.
I always bake together with my little helper and she gets involved as much as she can; teaching her all the secrets behind food art, an exceptional bake and now I wan to help you extend your skills.
For us it’s a family time and we always have as much fun as possible. Even if does get a bit messy, at the end of the day this is all part of the food making fun.
You can expect to read everything about my food journey. From making full on OTT showstopper sculpture or a wedding cake, to a simple loaf of bread to enjoy with a home made bowl of soup on a Saturday afternoon.
I hope you all will follow my new blog and will get involved by trying my new and secret recipes and send me some feedbacks with photos on how you all are getting on.
I want to help spread artisan food making and baking as far as I can and get everyone involved in food art as much as possible.
If you have an hour free one day, what could be more satisfying than quickly whipping up a treat? Fabulous simple yet delicious cake? Warm fresh bread? Or even a full on dinner party dessert (even if it’s just for yourself) and enjoying the adventure with me.
Baking doesn’t need to be just a Victoria sponge!
Let me push the limits of flavors and get the whole family involved in creating some outstanding bakes. I hope to show you new techniques, methods and recipes to really get everyone involved and jump into the new world full of adventures. Enjoy all the benefits of having the baking knowledge to create some real show stoppers. So let’s get them aprons on. Fire up the oven and really get stuck in.
I hope you will join me very soon.
Edible By Aggy